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Crunchy and Delicious!  Pan-Fried Sugar Snap Peas
Crunchy and Delicious! Pan-Fried Sugar Snap Peas

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Choose water over other refreshments. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, however, is dumb. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really losing weight and getting healthy.

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We hope you got benefit from reading it, now let’s go back to crunchy and delicious! pan-fried sugar snap peas recipe. To make crunchy and delicious! pan-fried sugar snap peas you need 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
  1. Prepare Sugar snap peas
  2. Use Olive oil
  3. Get Salt and pepper
Instructions to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas:
  1. Remove the fibrous parts of the snap peas, rinse with water and drain.
  2. Add the snap peas, olive oil, salt and pepper to a plastic bag and shake it.
  3. Spread the snap peas from Step 2 into a heated skillet, cover and cook over medium heat for 2 minutes.
  4. Turn the snap peas over and cook another 1.5 minutes uncovered, then serve.
  5. Check out an easy toaster oven version. - - https://cookpad.com/us/recipes/172000-easy-sugar-snap-peas-baked-in-the-toaster-oven
  6. Check and adjust the cooking time at Step 3 and 4.
  7. I used to pan-fry the peas over medium high heat at Step 3, but medium heat seems better.

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