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Cranberry-Chicken Chopped Salad
Cranberry-Chicken Chopped Salad

Before you jump to Cranberry-Chicken Chopped Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to cranberry-chicken chopped salad recipe. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Cranberry-Chicken Chopped Salad:
  1. Prepare 1 head romaine lettuce; chopped
  2. Provide 4 shallots; small dice
  3. Prepare 2 serrano peppers; small dice
  4. Prepare 1 C mayonnaise
  5. Provide 1/3 C cranberry simple syrup
  6. You need 2 limes; zested and juiced
  7. Use 2 boneless, skinless chicken breast
  8. Take 1 T ground coriander
  9. Use 1 t cumin
  10. Get 1 t onion powder
  11. Prepare 1/2 t garlic powder
  12. Prepare 1/2 C goat cheese crumbles
  13. Provide 4 slices bacon; small dice
  14. Take 1 bundle cilantro; chiffonade
  15. Use as needed kosher salt & black pepper
Steps to make Cranberry-Chicken Chopped Salad:
  1. Preheat oven to 400º
  2. Cover chicken breasts with enough oil to coat. Season with dried spices.
  3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
  4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
  5. Let chicken rest 5 minutes before cutting into a medium dice.
  6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
  7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
  8. Save extra dressing for up to a week on the fridge.
  9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
  10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar

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