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Before you jump to Simple Couscous Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to simple couscous salad recipe. You can cook simple couscous salad using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Simple Couscous Salad:
- Prepare 100 g couscous
- Provide 1/2 stock cube (I used chicken stock)
- Take Boiling water
- Provide 1 red pepper
- Prepare 1 large tomatoe or handful of cherry tomates
- Use Olives
- Provide Feta
- Take 1/4 cucumber deseeded and sliced
- Get Juice of half a lemon
- Use Olive oil
Instructions to make Simple Couscous Salad:
- Crumble the stock cube over the couscous and pour boiling water to just about cover the couscous. Cover with a lid or plate and leave for 10 minutes or until the water has been fully absorbed
- Chop up the vegetables and add to the cooked couscous and feta cheese, mix well and squeeze the juice of half a lemon and a drizzle of olive oil to taste.
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