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Before you jump to Githeri (any time, breakfast, lunch or dinner) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to githeri (any time, breakfast, lunch or dinner) recipe. You can cook githeri (any time, breakfast, lunch or dinner) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Githeri (any time, breakfast, lunch or dinner):
- Take 2 big onions
- Prepare small size ginger crushed
- You need 3 cloves garlic crushed
- Take 1 big carrot cut in small cubes
- Get 5 potatoes chopped to small cubes
- Provide 2 congets chopped
- Take 3 tomatoes chopped
- Provide 1 chopped green bell pepper (Hoho)
- Use boiled maize, beans and peas
- Get to taste salt
- You need cayenne pepper (optional)
Instructions to make Githeri (any time, breakfast, lunch or dinner):
- Put some cooking oil in pan. Then add your onions.
- Before it turns colour add ginger and garlic. stir and add carrots.
- Cover for 5 minutes then stir and add conjets, Hoho, tomatoes and potatoes.
- Stir to avoid sticking on pan. Add salt to taste.
- Put your boiled githeri and stir untill it gets ready. Don't add water to your food.
- Some of the ingredients
- Add pepper if u like.
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