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Before you jump to Chicken congee recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not other drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water intake.
There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. It’s about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to chicken congee recipe. To cook chicken congee you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken congee:
- Use 2 cups medium grain rice
- Get 1 cooked chicken breast chopped into small pieces
- Take 1 tsp garlic
- Provide 1/2 tsp ginger
- Provide 1 tsp sesame oil
- You need 1 Tbs Chinese cooking wine
- You need 2 tsp chicken stock powder
- You need 1 tsp finely chopped parsley
- Provide 800 ml water
- You need for serving**
- Use fried onions
- Provide spring onion
- Take chilli flakes
- Provide cracked pepper
- Prepare soy sauce
Steps to make Chicken congee:
- Wash the rice in cold water till the water is clear
- Add all ingredients to a medium size pot and bring to a boil.
- Cover with a lid and let it simmer, for 10 minutes.
- If the water has evaporated add another cup of water. Congee should be served wet like porrige not dry.
- The simmering process should take about 45 minutes, stirring occasionally and checking the water to rice ratio.
- When finished, serve a bowl with some fried onion, spring onion/scallion, chilli flakes, pepper, and a dash of soy sauce.
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