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Indonesian Bubur Ayam - Chicken Congee
Indonesian Bubur Ayam - Chicken Congee

Before you jump to Indonesian Bubur Ayam - Chicken Congee recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some ideas to be as healthy as possible.

Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are all sorts of activities that you can do to get wholesome. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to indonesian bubur ayam - chicken congee recipe. To make indonesian bubur ayam - chicken congee you only need 26 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Indonesian Bubur Ayam - Chicken Congee:
  1. Provide rice cooker cup rice
  2. Provide bay leaves
  3. You need water
  4. Provide salt
  5. Get Fried chicken & chicken broth
  6. You need lemongrass, bruised and knotted
  7. Take kaffir lime leaves
  8. You need bay leaves
  9. Use pair of chicken breast
  10. Use chicken stock
  11. Provide salt, or to taste
  12. Use white pepper, or to taste
  13. Prepare sugar, or to taste
  14. You need Spice paste (grind the following together)
  15. Prepare shallots
  16. Provide garlic
  17. Prepare toasted candlenut
  18. Prepare ground coriander
  19. Take ground turmeric
  20. Prepare Accompaniments
  21. Get Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
  22. Prepare Prawn crackers
  23. Prepare Fried shallots
  24. Provide Thinly sliced spring onions
  25. Provide Sweet soy sauce
  26. Use Fried soybean
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
  1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
  2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
  3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
  4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

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