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Before you jump to Indonesian Bubur Ayam - Chicken Congee recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to indonesian bubur ayam - chicken congee recipe. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- You need 1 rice cooker cup rice
- You need 2 bay leaves
- You need 7 cup water
- Provide 1/2 teaspoon salt
- You need Fried chicken & chicken broth
- Take 1 lemongrass, bruised and knotted
- Prepare 2 kaffir lime leaves
- Take 2 bay leaves
- Take 1 pair of chicken breast
- Provide 4 cup chicken stock
- Use 1 teaspoon salt, or to taste
- Get 1/2 teaspoon white pepper, or to taste
- Provide 1/2 teaspoon sugar, or to taste
- Get Spice paste (grind the following together)
- Get 4 shallots
- You need 4 cloves garlic
- Provide 4 toasted candlenut
- Prepare 1/2 teaspoon ground coriander
- Prepare 1/2 teaspoon ground turmeric
- Take Accompaniments
- Provide Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Take Prawn crackers
- Provide Fried shallots
- Prepare Thinly sliced spring onions
- Provide Sweet soy sauce
- Provide Fried soybean
Instructions to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
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