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Malaysian Rice and Chicken Congee
Malaysian Rice and Chicken Congee

Before you jump to Malaysian Rice and Chicken Congee recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially effective when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to malaysian rice and chicken congee recipe. You can have malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Malaysian Rice and Chicken Congee:
  1. You need 1 cup rice
  2. Take 5 cups water
  3. Get 3 cm ginger, julienned
  4. Prepare 2 carrots, diced
  5. Use 200 grams chicken breast
  6. Provide 1 chicken stock cube
  7. Take Salt and pepper
  8. Take Condiments
  9. Use Chopped spring onions
  10. Use Pickled radish
  11. Take Crispy garlic
  12. Use Crispy shallots
  13. You need Salted eggs
  14. Get Crispy Anchovies
  15. You need Salty Soya Sauce
  16. Use Dash sesame oil
Steps to make Malaysian Rice and Chicken Congee:
  1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
  2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
  3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
  4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy

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