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We hope you got insight from reading it, now let’s go back to salmon in velvety congee recipe. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Salmon In Velvety Congee:
- Provide dry korean oyster
- You need salmon fish head or any fish
- Use wolfberry or dried GOJI berries
- Use garnish
- Take tomato and roasted seeweed (nori)
- Provide velvety congee
- Provide rice
- Provide oil
- Get water
- Provide salt and a dash of white pepper
Instructions to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
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