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Rice Congee (Bubur Nasi)
Rice Congee (Bubur Nasi)

Before you jump to Rice Congee (Bubur Nasi) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to rice congee (bubur nasi) recipe. To make rice congee (bubur nasi) you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Rice Congee (Bubur Nasi):
  1. Get 1 cup White Rice (rinsed or soaked)
  2. Take 4-6 cups Water/Stock
  3. Use 250 g Minced Chicken (ground meat is better)
  4. Use 30 g Spring Onions (white part minced)
  5. Use 30 g Spring Onions (green part finely chopped)
  6. You need 20 g Ginger (minced)
  7. Use 20 g Ginger (slice thinly)
  8. Take 20 g Garlic (minced)
  9. Prepare 1 tsp White Powder
  10. Take 1/2 tsp Salt
  11. You need Condiments;
  12. Provide as needed Sesame Oil
  13. Provide as needed Light Soy Sauce
  14. You need as needed Fried Shallots
Steps to make Rice Congee (Bubur Nasi):
  1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
  2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
  3. CHICKEN; Spoon in the minced meat into the pot.
  4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
  5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

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