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Before you jump to Black Sticky Rice Congee recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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When you go grocery shopping, be sensible about it. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go to your house and make something from your kitchen. Fill your cupboards with healthy foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to black sticky rice congee recipe. You can cook black sticky rice congee using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Black Sticky Rice Congee:
- Use 200 grams black sticky rice
- You need 2 pandan leaves
- Prepare 4 tbsp sugar or as desired
- Use Some salt
- Prepare as needed Water
- Use Coconut Milk Sauce:
- Provide 300-350 ml thin coconut milk
- Get 1 pinch salt
- Prepare 1 pandan leaf
Steps to make Black Sticky Rice Congee:
- Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water.
- Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good).
- Then add the sugar and salt as well as pandan leaves. Mix evenly.
- Then simmer until they thicken.
- Turn of the heat when it is cooked.
- To make the sauce: simmer everything until cooked.
- To serve, put the congee in a bowl then add the coconut milk. Enjoy!
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