Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Lightly Salted Stir-Fried Chicken and Cashew Nuts recipe here. We also have wide variety of recipes to try.

Lightly Salted Stir-Fried Chicken and Cashew Nuts
Lightly Salted Stir-Fried Chicken and Cashew Nuts

Before you jump to Lightly Salted Stir-Fried Chicken and Cashew Nuts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to lightly salted stir-fried chicken and cashew nuts recipe. To cook lightly salted stir-fried chicken and cashew nuts you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lightly Salted Stir-Fried Chicken and Cashew Nuts:
  1. Provide 1 large piece Chicken thigh meat (skinless)
  2. Get 1/3 tsp Salt
  3. You need 1 tbsp Sake
  4. Take 1 tbsp Katakuriko
  5. Get 50 grams Cashew nuts
  6. Use 10 cm Nagaimo
  7. You need 1 Japanese leek
  8. Use 100 ml Water
  9. Prepare 1/2 tsp plus Chinese soup stock
  10. Take 2 pinch Salt
Steps to make Lightly Salted Stir-Fried Chicken and Cashew Nuts:
  1. Cut the leek into 1.5 cm long pieces. Peel the nagaimo and cut into 1.5 cm dice. Cut the chicken into 2 cm dice and add salt, pepper and sake to preseason.
  2. Dissolve the soup stock base and salt in water.
  3. Add enough vegetable oil to a frying pan to cover the cashew nuts, and shallow fry them over low heat. Stir it up occasionally. When the nuts are just lightly browned, take them out of the pan, leaving the oil.
  4. Coat the chicken with katakuriko. Add the chicken to the frying pan and shallow fry it, stirring to separate the pieces, until lightly browned. Remove the chicken from the pan.
  5. Drain off most of the oil, and stir fry the leek and nagaimo. When they are more or less cooked…
  6. Add the chicken and cashew nuts and continue stir frying.
  7. Add the Step 2 mixture and bring to a boil. Thicken with katakuriko slurry dissolved in water (about 1/2 teaspoon of katakuriko). Taste and adjust the seasoning with salt and pepper.

If you find this Lightly Salted Stir-Fried Chicken and Cashew Nuts recipe valuable please share it to your close friends or family, thank you and good luck.