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Before you jump to Mike's Egg-cellent Egg Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to mike's egg-cellent egg salad recipe. To make mike's egg-cellent egg salad you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Take Egg Salad Sandwich
- Prepare large Eggs [use older eggs - use 8 - 2 meant for garnish]
- You need Chives [chopped]
- Take large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Take Garlic Powder
- Provide Yellow Mustard
- Use Dried Parsley
- You need Celery [minced]
- Take Mayonnaise
- Prepare Sides & Garnishments
- Use Bread
- You need large Sliced Eggs
- Provide Paprika
- Prepare Crispy Lettuce
- You need Claussens Chilled Pickles
Instructions to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
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