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Before you jump to Egg Salad Sandwich with Avocado and Shrimp recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to egg salad sandwich with avocado and shrimp recipe. To cook egg salad sandwich with avocado and shrimp you only need 7 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Egg Salad Sandwich with Avocado and Shrimp:
- Take Eggs
- Get Onion
- Get to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
- Provide Avocado
- You need Salt (I used Krazy Salt)
- Get Pepper
- You need to 1 tablespoon Lemon juice
Steps to make Egg Salad Sandwich with Avocado and Shrimp:
- Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
- While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
- Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
- Cool the shrimp.
- Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
- Chop up the hard boiled egg.
- Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
- This is the finished avocado dip with chunky pieces of shrimp.
- Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
- You can use the mixture as a dip or on open faced sandwiches.
- If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
- This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
- By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! - - https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds
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