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Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Before you jump to Bulgogi (Korean beef BBQ) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to bulgogi (korean beef bbq) recipe. To cook bulgogi (korean beef bbq) you need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Take Beef sliced rib eye or sirloin steak
  2. You need Onion
  3. Get Marinated Ingredients
  4. Use Soy sauce
  5. Provide Sake(White dry wine)
  6. Get Sugar
  7. You need Sessame oil
  8. Prepare Gouchjang
  9. You need Grated garlic
  10. Provide Grated ginger
  11. Take Apple
  12. Prepare Onion
Instructions to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

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