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Before you jump to Chicken Tinola recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken tinola recipe. You can have chicken tinola using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chicken Tinola:
- Prepare k chicken (with bones) chopped
- Get dahon ng sili/chili leaves or malunggay
- Provide chayote peeled and sliced or 2 unripe green papaya wedges
- Get water
- Get garlic minced
- Prepare medium sized onion diced
- Take garlic peeled and julienned
- Prepare chicken broth cube
- Use fish sauce
- Get Cooking oil
- You need Salt and pepper
Instructions to make Chicken Tinola:
- Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water).
- In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
- Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!
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