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Beef Short Ribs in Red Wine
Beef Short Ribs in Red Wine

Before you jump to Beef Short Ribs in Red Wine recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to beef short ribs in red wine recipe. To cook beef short ribs in red wine you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Beef Short Ribs in Red Wine:
  1. Take Beef Short Ribs, bone-in preferably
  2. Provide garlic cloves
  3. Prepare tomato paste
  4. Take peppercorns (freshly crushed)
  5. You need salt
  6. You need paprika
  7. Use red wine, dry
  8. Take beef broth
  9. Provide sage leaves
  10. Provide rosemary sprigs
  11. Use bay leaf
  12. Prepare Chopped parsley, garnish
Instructions to make Beef Short Ribs in Red Wine:
  1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
  2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
  3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
  4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
  5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
  6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
  7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
  8. This whole process should take around 4 hours to get your beef extremely tender.
  9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
  10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!

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