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Kraut and Swiss Chicken Casserole
Kraut and Swiss Chicken Casserole

Before you jump to Kraut and Swiss Chicken Casserole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to kraut and swiss chicken casserole recipe. To cook kraut and swiss chicken casserole you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Kraut and Swiss Chicken Casserole:
  1. Provide chicken deskinned bones optional. (8-10 thighs)
  2. Use lg bag sauerkraut
  3. Take stove top sage stuffing mix
  4. Use thin sliced Swiss Cheese
  5. Take chicken stock/broth
Steps to make Kraut and Swiss Chicken Casserole:
  1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
  2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
  3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
  4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
  5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.

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