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Korean Fried Chicken
Korean Fried Chicken

Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. You can cook korean fried chicken using 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Korean Fried Chicken:
  1. Provide chicken legs
  2. Get all purpose flour
  3. Get egg
  4. Use Rock salt
  5. Provide canola oil(or enough for deep fry)
  6. Use For Korean Fried Chicken sauce
  7. Take Garlic
  8. Take Sesame Oil
  9. Prepare honey
  10. Prepare Lee Kum kee
  11. Prepare Sesame seed
  12. Get sugar
  13. Take flour
  14. Get water
  15. Provide banana ketchup or tomato sauce
Steps to make Korean Fried Chicken:
  1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
  2. Clean and slice the chicken so that it will be cooked evenly.
  3. Put salt into the chicken then massage it so the salt will cover all chicken evenly.
  4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
  5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
  6. Finely minced the garlic then saute it.
  7. Put the honey and the lee kum kee then mix it.
  8. Add ketchup or tomato sauce then mix it
  9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
  10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
  11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
  12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!

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