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Before you jump to Chicken Bone Broth /Stock (crock pot) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to chicken bone broth /stock (crock pot) recipe. To cook chicken bone broth /stock (crock pot) you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken Bone Broth /Stock (crock pot):
- Use 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
- You need 4 quart water
- Take 4 carrots, halved
- You need 1 bunch celery leaves
- Get 2 celery stalks, halved
- You need 1 onion
- Take 1 tbsp Salt
- You need 1 tbsp Turmeric
- Prepare 1 tbsp Dried parsley
- Take 2 tsp Celery seed
- Provide 2 tsp Shallot or onion powder
Instructions to make Chicken Bone Broth /Stock (crock pot):
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
- Use in you favorite soup recipe, or freeze for later use.
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