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Lukaane Ka Shorba/Bone Broth
Lukaane Ka Shorba/Bone Broth

Before you jump to Lukaane Ka Shorba/Bone Broth recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to lukaane ka shorba/bone broth recipe. To make lukaane ka shorba/bone broth you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Lukaane Ka Shorba/Bone Broth:
  1. Use 500 gms Lukaane
  2. Use 1 tbsp Salt
  3. You need 1 tbsp ginger garlic paste
  4. Get 5 Green chillies slit
  5. Prepare 1/4 cup Coriander leaves finely chopped
  6. Provide 1/2 tsp Turmeric powder
  7. Take 2-3 Bay leaves
  8. Get 1 stick Cinnamon
  9. Use 5-6 Cloves
  10. Get 5-6 Black Pepper Corns
  11. Get 1/2 tsp Caraway Seeds
  12. Take 1 medium sized finely chopped Onion
  13. Provide 1 tbsp Desi Ghee
  14. Get 5 cups Water
Steps to make Lukaane Ka Shorba/Bone Broth:
  1. Wash and clean these bones thoroughly and keep them aside.
  2. In a pressure cooker, heat Ghee and add Bay leaves at first followed by all the Spices one by one. Add chopped onion along with the ginger garlic paste and saute for a minute or two.
  3. Now add the bones as well as the green chillies, coriander leaves and the turmeric powder. Mix well and pressure cook for 10-12 whistles. Don't forget to add water to it before placing the lid.
  4. After the pressure settles down, open the lid and allow it to cook for 15-20 minutes more. Adjust water quantity if you need to at this point but add hot water only if necessary. The consistency depends upon one's own choice.
  5. This tastes heaven when slow cooked for nearly 2 hours. This was what my grandma did but I do not that everytime. I do follow it but also pressure cook this just as I did today. It tastes awesome this way too. Try in whichever way you want to and relish this nutritious Soup with your loved ones atleast once a month.

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