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Korean Egg Toast
Korean Egg Toast

Before you jump to Korean Egg Toast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to korean egg toast recipe. You can have korean egg toast using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Korean Egg Toast:
  1. You need bread
  2. Provide eggs
  3. Take carrot sliced thinly/julienne
  4. Get cabbage sliced thinly
  5. Use onion sliced thinly
  6. Take onion leeks/green onions sliced thinly
  7. Provide butter
  8. Take Mayonnaise
  9. You need Ketchup
  10. You need sugar or to taste
  11. Use Salt
  12. Use Pepper
  13. Prepare Cooking oil
  14. You need Optional: ham and sliced cheese
Steps to make Korean Egg Toast:
  1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
  2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
  3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
  4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
  5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.

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