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We hope you got insight from reading it, now let’s go back to coconut pancakes with coconut syrup recipe. You can have coconut pancakes with coconut syrup using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Coconut pancakes with coconut syrup:
- Use 1-1/2 cups flour
- Provide 2 teaspoon baking powder
- Take 1/4 teaspoon salt
- Provide 3 tablespoon sugar
- Prepare 1/4 cup freshly shredded coconut
- Prepare 2 small-sized eggs (1 large egg)
- Prepare 1 cup coconut milk
- You need 2 tablespoon coconut oil (vegetable oil or melted butter)
- Provide 1 teaspoon coconut extract
- Provide 1/2 teaspoon vanilla extract
- You need 1 teaspoon ground pepper
- Take Coconut syrup
- Use 1 cup coconut milk
- Get 1/4 cup sugar
- Provide 1 teaspoon cornstarch
- Take 1/8 teaspoon vanilla
Instructions to make Coconut pancakes with coconut syrup:
- Start by mixing the dry ingredients (flour, baking powder, salt, sugar, and shredded coconut) in a bowl
- In another bowl, mix the wet ingredients (eggs, milk, oil and flavours)
- Then combine the wet and dry ingredients mixing properly but not for too long.
- Leave for 2-3 minutes, then add the pepper (if you like it a bit spicy like me)
- Heat up some butter in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
- Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes. Remove in a plate and repeat this process till all the batter is exhausted.
- Serve warm with splash and sprinkle of coconut syrup, shredded coconuts and chopped nuts.
- To make the coconut syrup, dissolve the corn starch in the coconut milk in a pot, add the sugar and bring to a boil while stirring continously, after 2 minutes, bring it down, mix in the vanilla and allow to cool down a bit before use.
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