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Before you jump to COCO Coconut Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to coco coconut cake recipe. You can have coco coconut cake using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make COCO Coconut Cake:
- You need 1 Cup maida / all-purpose flour
- Prepare 1 Cup Powdered Sugar
- Take 1/2 Cup Desicated Coconut
- Use 1/2 cup coconut milk powder
- Get 5-6 spoon Coconut Milk
- Prepare 1 Egg
- Get 50 gm Melted Butter
- Take 1 spoon baking powder
- Take 1/4 spoon baking soda
- You need Layering
- Prepare 1/2 cup Coconut Milk
- Use 2-3 spoon Powdered sugar
- Take 3 spoon corn flour
- Provide Flower Decoration
- Provide 1/2 cup coconut milk
- Take 1 spoon ghee
- Prepare 7-8 spoon Dessecated Coconut
- Take 3-4 spoon Coconut Milk powder
- Prepare Decoration
- Take 1/2 cup Dessecated Coconut
- Use as needed Dry rose petals
Steps to make COCO Coconut Cake:
- In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
- Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
- Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
- It should take about 30 mins for the cake to bake.
- Let the cake cool down well.
- For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
- Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
- Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.
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