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Mushroom Coconut Cream Soup
Mushroom Coconut Cream Soup

Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. You can cook mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Mushroom Coconut Cream Soup:
  1. Get Mushroom (chopped)
  2. Take Garlic (chopped) - 2 tb spoon
  3. Take Garlic (chopped) - 2 tb spoon
  4. You need coconut oil - 1 tbl spoon
  5. You need coconut flour(optional) -
  6. Prepare mixed bean (boiled and smashed) -
  7. Use coconut milk -
  8. Take water:
  9. Get black seeds - 1/2 tbl spoon
  10. Take Himalayan pink salt/ regular salt :
  11. Take cilantro (chopped) 1 tbl spoon
  12. Provide ketchup, soy sauce, green chili water - for final serving
Steps to make Mushroom Coconut Cream Soup:
  1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
  2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
  3. Enjoy with your family!

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