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Coconut Shrimp
Coconut Shrimp

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We hope you got benefit from reading it, now let’s go back to coconut shrimp recipe. You can have coconut shrimp using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp:
  1. Get doz raw large shrimp thawed with tails
  2. Prepare egg
  3. Provide beer
  4. Get baking powder
  5. Get flour
  6. Prepare flour
  7. Use coconut flakes
  8. Take paprika
  9. Take salt
  10. Provide vegetable oil
Instructions to make Coconut Shrimp:
  1. Combine 1/4 cup of flour and paprika with coconut flakes.
  2. Whisk egg, beer and baking powder in a separate bowl.
  3. Combine salt and 1/2 cup of flour in a third bowl.
  4. Line a baking sheet with parchment paper.
  5. Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
  6. Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
  7. Place the fried shrimp on a paper towel to absorb the oil. Serve warm.

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