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Steamed Chicken Rice
Steamed Chicken Rice

Before you jump to Steamed Chicken Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to steamed chicken rice recipe. You can have steamed chicken rice using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Steamed Chicken Rice:
  1. Use For chicken marinade :
  2. You need 250 grams boneless skinless chicken thigh, cut into cubes
  3. Provide 1 tablespoon dark soy sauce
  4. You need 1/2 tablespoon oyster sauce
  5. Provide 1/2 tablespoon sugar
  6. Provide 1/2 teaspoon ground white pepper
  7. Use 1 teaspoon sesame oil
  8. Take For stir-frying chicken :
  9. Take 2 tablespoon cooking oil
  10. Use 1/2 tablespoon sugar
  11. Take 4 garlic cloves, minced
  12. Provide 1/2 inch ginger, minced
  13. You need 1 tablespoon Indonesian sweet soy sauce
  14. Take 1 teaspoon salt
  15. Prepare 200 ml water
  16. You need 5 hard boiled eggs, peeled
  17. Take For stir-frying rice :
  18. You need 2 tablespoons cooking oil
  19. You need 3 garlic cloves, minced
  20. Get 1/2 inch ginger, minced
  21. Prepare 300 grams (1.5 cups) rice, washed and drained
  22. Take 1/2 teaspoon soy sauce
  23. Provide 1/2 teaspoon salt
  24. Provide 1 cup frozen mix vegetables, thawed and drained
  25. You need 1.5 cup chicken stock
Instructions to make Steamed Chicken Rice:
  1. Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
  2. Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
  3. When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
  4. Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
  5. Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.

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