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Coconut milk ice cream
Coconut milk ice cream

Before you jump to Coconut milk ice cream recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to coconut milk ice cream recipe. You can have coconut milk ice cream using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut milk ice cream:
  1. Take 1 coconut
  2. Take as per your taste Sugar
  3. Provide 2 teaspoon corn flour
Instructions to make Coconut milk ice cream:
  1. In mixer jar add chopped coconut and sugar and blend in to smooth paste by adding water about one and half cups.
  2. Strain the milk and remove the coconut
  3. Again and one Cup of water and blend the coconut and remove the milk. This time milk will be little watery
  4. Add corn flour to the milk removed second time and mix well. No lumps.
  5. Heat the corn flour milk till it becomes thick. Stir continuously while heating.
  6. Turn off the flame and cool it completely.
  7. Now put the corn milk to the coconut milk removed first time and mix well.
  8. Add one teaspoon of vanilla extract. mix well.pour into a air tight container
  9. Freeze it for 4 hours.
  10. After four hours blend it again in mixer jar and again freeze it for 8 hours or overnight.
  11. Garnish it with choco chips and chocolate syrup and serve chilled.

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