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Coconut Cream Pie
Coconut Cream Pie

Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to coconut cream pie recipe. You can have coconut cream pie using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Coconut Cream Pie:
  1. You need 1 cup milk
  2. Prepare 1 cup half & half
  3. Provide 3 tbs flour
  4. Provide 1 tbs corn starch
  5. Get 1/2 cup sugar
  6. Provide Pinch salt
  7. Get 3 egg yolks
  8. You need 1/2 tsp vanilla
  9. Get 1/2 cup coconut flakes (sweetened)
  10. You need Meringue
  11. Prepare 1 tbs water
  12. You need 3 egg whites
  13. Take 1 tsp baking powder
  14. You need Pie crust (makes 2)
  15. Use 2 cup flour
  16. Get 2/3 cup butter flavored crisco
  17. Provide 1/2 tsp salt
  18. Prepare Cold water to form dough
Steps to make Coconut Cream Pie:
  1. Pie crust
  2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
  3. Cream filling
  4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
  5. Meringue
  6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
  7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
  8. Cool at room temperature before putting it in the refrigerator.

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