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Before you jump to Sijha Manda pitha with coconuts fillings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to sijha manda pitha with coconuts fillings recipe. To cook sijha manda pitha with coconuts fillings you need 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Sijha Manda pitha with coconuts fillings:
- Use rice flour
- Take Water
- Get milk
- Provide salt
- Prepare cardamom powder
- Provide fresh desiccated coconut
- Take homemade chenna or paneer
- Provide sugar
- Use ghee
Steps to make Sijha Manda pitha with coconuts fillings:
- Boil water and milk together with salt and add rice to it -part by part
- Try to stir continuously to avoid any lumps
- Add cardamom powder. Keep stirring in low hit until all water is absorbed.
- Turn off the gas and cover dough.
- In the meantime heat two tbsp ghee in a kadai.
- Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes.
- Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture.
- Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it
- Smooth it all over to make it look like a ball
- You will get 8 to 10 balls from the dough.
- Then steam this Monda or rice ball in a steamer for 10 minutes
- Your pitha is ready to serve.
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