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We hope you got benefit from reading it, now let’s go back to sijha manda pitha with coconuts fillings recipe. To make sijha manda pitha with coconuts fillings you only need 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Sijha Manda pitha with coconuts fillings:
- Prepare 1 cup rice flour
- Use 1/2 cup Water
- Provide 1/2 cup milk
- Take 1 teaspoon salt
- Prepare 1 teaspoon cardamom powder
- Use 1 cup fresh desiccated coconut
- Get 4 spoonful homemade chenna or paneer
- Prepare 3/4 Cup sugar
- You need 2 teaspoon ghee
Steps to make Sijha Manda pitha with coconuts fillings:
- Boil water and milk together with salt and add rice to it -part by part
- Try to stir continuously to avoid any lumps
- Add cardamom powder. Keep stirring in low hit until all water is absorbed.
- Turn off the gas and cover dough.
- In the meantime heat two tbsp ghee in a kadai.
- Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes.
- Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture.
- Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it
- Smooth it all over to make it look like a ball
- You will get 8 to 10 balls from the dough.
- Then steam this Monda or rice ball in a steamer for 10 minutes
- Your pitha is ready to serve.
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