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We hope you got benefit from reading it, now let’s go back to lemon - coconut loaf cake #wheat flour contest # recipe. To make lemon - coconut loaf cake #wheat flour contest # you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Lemon - Coconut Loaf Cake #Wheat Flour contest #:
- Get 1.5 Cups Flour
- You need 1/2 Cup Butter/Margarine/Oil (I used veg oil)
- Provide 3/4 Cup Sugar
- Use 2 Large eggs
- Get 3 tbsp freshly squeezed lemon juice (from 1 lemon)
- Get 1/2 tsp vanilla essense
- Get 1 tsp lemon zest
- Use 1/2 Cup Fresh Coconut milk
- You need 2 tsp baking powder
- Use 1/2 tsp salt
Steps to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:
- Ensure all ingredients are at room temperature. Preheat oven to 180 degrees. Line or grease your tin/pan.
- Mix sugar and oil till well combined. Then add one egg at a time and beat till fluffy.
- Sift flour baking powder and salt. Set aside.
- Add your lemon juice to your milk.
- Start adding in your flour in 3 or 4 parts to the egg mixture alternating with the milk mixture. Mix till combined but don't over mix.
- Add in your lemon zest and vanilla essence.
- Bake for 25 - 30 minutes. Let it cool completely.
- Enjoy with a cuppa!!
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