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Coconut cookies
Coconut cookies

Before you jump to Coconut cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to coconut cookies recipe. To make coconut cookies you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Coconut cookies:
  1. Prepare 1 cup maida
  2. Prepare 1/4 cup sooji
  3. Take 1/4 cup wheat flour
  4. Provide 1/2 cup desiccated coconut
  5. Prepare 1/2 cup ghee
  6. You need 3/4 cup powdered sugar
  7. Take 1 tsp cardamom powder
  8. You need 1/2 tsp baking powder
  9. Take 1-2 tbsp milk if required
  10. Use 1/2 cup cashews
Steps to make Coconut cookies:
  1. Take ghee and powdered sugar in a bowl and beat till light and fluffy
  2. Now Take all the flours in a mixing bowl - Add desiccated coconut powder, cardamom powder and baking powder
  3. Mix gently the contents in ghee mixture and knead a dough - Add milk if required - Bring everything together as a soft dough
  4. Cover and keep in the fridge for 10 minutes - Preheat the oven at 180 degrees.
  5. Make small balls out of dough - Roll each dough ball between your palms - Then flatten it and place half cashew on each and dust in desiccated coconut.
  6. Line a baking tray with parchment paper and - Place all the cookies on a baking tray.
  7. Bake for 12-15 minutes until golden brown - Remove from the oven and let them cool on a wire rack. - - Enjoy with tea or coffee

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