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Hina Matsuri Sushi Cake
Hina Matsuri Sushi Cake

Before you jump to Hina Matsuri Sushi Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Fill your cupboards with wholesome foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to hina matsuri sushi cake recipe. To cook hina matsuri sushi cake you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Hina Matsuri Sushi Cake:
  1. Take cake pan For the sushi rice:
  2. Take cut Grilled salmon
  3. You need eggs' worth Kinshi-tamago (thinly sliced omelet)
  4. You need Shirasu (boiled and dried baby sardines)
  5. Use Note: The ● ingredients are for the dolls
  6. Provide ●Quail egg
  7. Use sheets ●Seasoned nori
  8. You need ●Ham
  9. Use ●Cucumber
  10. Provide of pink ●Kamaboko
  11. Get ●Toothpicks
  12. Provide Thinly sliced salt-water boiled carrot (a small amount)
  13. Take Sliced cheese
  14. You need thinly sliced Cucumber, rubbed with salt
  15. You need Smoked salmon
  16. You need Salmon roe
  17. Prepare amount Denbu (sweet pink-colored semi-dried fish flakes)
Instructions to make Hina Matsuri Sushi Cake:
  1. [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.
  2. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.
  3. Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).
  4. Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)
  5. Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!

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