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Onigiri Omusubi - Rice Ball
Onigiri Omusubi - Rice Ball

Before you jump to Onigiri Omusubi - Rice Ball recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to onigiri omusubi - rice ball recipe. To cook onigiri omusubi - rice ball you only need 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Onigiri Omusubi - Rice Ball:
  1. Use 3 cups steamed Japanese rice or Sushi Rice
  2. Prepare to taste Salt,
  3. You need Nori Seaweed
  4. Take 1 umeboshi pickled plum
  5. Use 1 Tbsp grilled salted salmon
Instructions to make Onigiri Omusubi - Rice Ball:
  1. Place cooked rice in a bowl, sprinkle with salt, and fold gently.
  2. Place a third of the rice on plastic wrap.
  3. Form into a triangle or a ball with both your palms, pressing gently and lightly.
  4. Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like.
  5. If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap.
  6. If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store.
  7. Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap.
  8. Yum! If it's too difficult to make a triangle omusubi, don't worry. You can make a round one and it's fine!
  9. Onigiri is good for breakfast, lunch, lunch box and late-night snacks!
  10. You can decorate it too! Kids will love them!

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