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Grilled fish and potatoes
Grilled fish and potatoes

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We hope you got insight from reading it, now let’s go back to grilled fish and potatoes recipe. You can cook grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Grilled fish and potatoes:
  1. You need 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
  2. Prepare 4 tbsp lemon juice
  3. Prepare To taste salt
  4. Use 1/2 tsp turmeric
  5. Take 1 tsp black pepper powder
  6. Get 1/4 th tsp red chilli powder
  7. You need 1 tsp sesame seeds
  8. Provide 1 tbsp chopped mint leaves
  9. Take 2 tbsp refined oil
  10. Use 2 tsp garlic paste
  11. Use 1 tbsp chopped coriander
  12. Take 2 green chillies
  13. Take 2 potatoes cut into wedges or cubed
  14. Prepare 1 tsp butter
  15. Take 1 tsp mixed herbs
Steps to make Grilled fish and potatoes:
  1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
  2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.

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