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Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner

Before you jump to Mike's Grilled Citrus Seafood Dinner recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's grilled citrus seafood dinner recipe. To make mike's grilled citrus seafood dinner you only need 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mike's Grilled Citrus Seafood Dinner:
  1. Provide ● For The Grilled Cilantro Lime Shrimp
  2. Use 16 Count Colossal Raw Shrimp [tails left on]
  3. Get Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
  4. You need Fresh Ground Black Pepper
  5. Get Dried Chives [or 1 tbsp fresh]
  6. Take Fresh Cilantro Leaves
  7. Take Garlic Olive Oil
  8. Take Lime Juice
  9. Prepare Quality Tequila
  10. Use ● For The Fresh Salmon On Cedar Planks
  11. Provide King Salmon On Cedar Planks
  12. You need 4" Rosemary
  13. Get Fresh Lemon Juice [divided]
  14. Take Lemon Wedges [divided]
  15. Get Granulated Garlic [divided]
  16. Provide Lemon Pepper [devided]
  17. You need Fresh Dill [divided]
  18. Use ● For The Asparagus
  19. Use Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
  20. Take Garlic Olive Oil [to coat asparagus]
  21. Use Fine Grated Parmasean Cheese
  22. Take Lemon Pepper
  23. Get ● For The Options
  24. You need Knoors Hollandaise Sauce [+ whole milk and butter]
  25. Provide Fresh Lemon Slices
Instructions to make Mike's Grilled Citrus Seafood Dinner:
  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  4. Fully baked lemonly, cheesy peppered asparagus!
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!

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