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Grilled Salmon and Vegetables in Nanban Sauce
Grilled Salmon and Vegetables in Nanban Sauce

Before you jump to Grilled Salmon and Vegetables in Nanban Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to grilled salmon and vegetables in nanban sauce recipe. To cook grilled salmon and vegetables in nanban sauce you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon and Vegetables in Nanban Sauce:
  1. Use 2 ・Lightly salted salmon fillets
  2. Use 1 leaf ・Cabbage
  3. Use 1/3 of a carrot ・Carrot
  4. Get 1 ・Green pepper
  5. Prepare 1 bag ・Bean sprouts
  6. You need 1/2 ・Japanese leek
  7. Take A
  8. You need 7 tbsp ・Ponzu citrus-flavored soy sauce
  9. Take 1 1/2 tbsp ・Sugar
  10. Prepare 1/2 ・Red chili pepper
Instructions to make Grilled Salmon and Vegetables in Nanban Sauce:
  1. Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
  2. Cut the green onions into 4 cm lengths and julienne lengthwise.
  3. Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
  4. Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
  5. Put ② and ④ into ③, mix well, and marinate.
  6. Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
  7. Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.

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