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PITTSBURGH PIEROGI PIZZA
PITTSBURGH PIEROGI PIZZA

Before you jump to PITTSBURGH PIEROGI PIZZA recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to pittsburgh pierogi pizza recipe. You can have pittsburgh pierogi pizza using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare PITTSBURGH PIEROGI PIZZA:
  1. Get Pizza Shells
  2. Take Baking Potatoes, cubed
  3. Get butter
  4. Use milk
  5. Prepare Salt
  6. Take black pepper
  7. Provide onion, chopped
  8. Use butter
  9. Get cheddar cheese, grated
  10. You need mozzarella cheese, grated
  11. Get provolone cheese, grated
  12. Get bacon, crumbled
  13. Use olive oil
  14. Prepare green onions, chopped
Instructions to make PITTSBURGH PIEROGI PIZZA:
  1. Boil pot of salted water. Add potatoes. Cook about 15 minutes until tender. Drain.
  2. Melt butter and milk in small saucepan.
  3. Slowly add melted butter and milk mixture to cooked potatoes as you blend them with a masher or electric mixer.
  4. Salt and pepper the mashed potatoes to taste.
  5. Saute onion in butter. Mix in potatoes and cheddar cheese. Refrigerate mixture.
  6. Coat pizza shells with olive oil than spread on potato mixture. Top with mixed mozzarella and provolone, bacon, green onions. Bake pizzas at 450 for 10-12 minutes until cheese is melted and dough is baked.

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