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Mommom's Pierogi
Mommom's Pierogi

Before you jump to Mommom's Pierogi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthy.

Make smart choices when shopping for groceries. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Your house should be stored with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your health levels. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to mommom's pierogi recipe. You can cook mommom's pierogi using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mommom's Pierogi:
  1. Get 5 lbs potatoes
  2. Prepare 2 lbs mixed cheese
  3. You need flour
  4. Take eggs
  5. Use sour cream
  6. Use onions
  7. Prepare butter
  8. You need salt
  9. Take pepper
Steps to make Mommom's Pierogi:
  1. 5lbs of potatoes makes about 100 pierogi. We always made a lot at one time because they take a lot of time to make. Mommom always had a large group together to make them and split up the duties. She would do 10 to 20 lbs of potatoes at a time.
  2. Peel, cube and boil the potatoes.
  3. Sauté an onion in a stick of butter.
  4. I used a mixer to mash the potatoes. Add the onion and butter mixture and cheese. I said 2 lbs but you can make it as cheesy as you like. My mommom always made them so cheesy the mashed potatoes were stretchy.
  5. To make the dough (i don't have measurements for this because we always did it by feel) You may have to make more than 1 batch of dough. We had to make a 2nd batch.
  6. Add flour to a large mixing bowl and add two eggs and some sour cream. Mix with your hand if the mixture is dry add some more sour cream. Once the mixture comes together kneed on the counter. The mixture will become sticky just add more flour. Let dough sit for about 10 minute.
  7. Set a large pot on the stove to boil.
  8. Roll a piece of dough out as thin as you can get it. While rolling out the dough you will need to add more flour and make sure you have plenty on the counter under the dough. Use a biscuit cutter or large glass to cut a circle. Place about a tablespoonful of potato mixture fold over dough and pinch closed. Your going to be making half moon shapes.
  9. Once you have some made place a few at a time into the pot of boiling water. Once they float, this happens quickly, remove from pot. If you want to freeze them you stop at this point and let them cool and freeze. If your eating them right away continue to the next step.
  10. If your going to eat these the same night put a sauté pan on with onions, as much as you like, and butter. You may go through a couple lbs of butter with this recipe.
  11. Put the boiled pierogis in the saute pan with butter and onions until lightly golden brown. Once golden brown they are ready to eat. My family always ate them with a little sour cream and a side of sauerkraut.

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