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Simple pierogis and sausage
Simple pierogis and sausage

Before you jump to Simple pierogis and sausage recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Let’s begin with something really easy, changing the actual light bulbs. Of course you shouldn’t confine this to merely the cooking area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to simple pierogis and sausage recipe. You can cook simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Simple pierogis and sausage:
  1. You need 1 package frozen pierogi
  2. Use 1 package Polska kielbasa
  3. Get Extra sharp cheddar cheese
  4. You need Sour cream
  5. You need Butter
  6. You need Salt & pepper
Steps to make Simple pierogis and sausage:
  1. Preheat oven to 400.
  2. Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
  3. Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
  4. Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
  5. Bake for 10-13 minutes.

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