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Before you jump to Creamy Bacon Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not really that difficult. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to creamy bacon scalloped potatoes recipe. You can have creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Creamy Bacon Scalloped Potatoes:
- Get Coarsely chopped bacon
- Prepare Sliced thinly russet potatoes
- Provide Thinly sliced onion
- Prepare Sea salt
- Prepare Fresh ground pepper, or less if you prefer.
- Use Light cream
- You need Flour
- Prepare Chicken stock
- Use Grated Parmesan
Instructions to make Creamy Bacon Scalloped Potatoes:
- Preheat oven to 350°
- On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
- Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
- Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
- Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.
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