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Before you jump to Scalloped/ Augratin Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to scalloped/ augratin potatoes recipe. You can cook scalloped/ augratin potatoes using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Scalloped/ Augratin Potatoes:
- Use average size red potatoes, sliced
- Get milk
- Prepare pepper jack cheese, shredded
- Provide sharp cheddar cheese, shredded
- Provide butter, cubed
- Take flour
- You need each of, salt, pepper, garlic powder and paprika
- Take container of " Progresso brand three cheese sauce"
Steps to make Scalloped/ Augratin Potatoes:
- Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
- In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
- In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
- Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
- Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.
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