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Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Before you jump to Cheesy Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to cheesy scalloped potatoes recipe. To make cheesy scalloped potatoes you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Provide White Potatoes (thinly sliced)
  2. Prepare Thick Cut Bacon (1/2-inch slices)
  3. Use Ground Black Pepper
  4. Take Salt
  5. Get All-Purpose Flour
  6. Take Milk
  7. Provide Shredded Sharp Cheddar Cheese
Steps to make Cheesy Scalloped Potatoes:
  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
  3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
  4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
  5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

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