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Really Good Scalloped Potatoes
Really Good Scalloped Potatoes

Before you jump to Really Good Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to really good scalloped potatoes recipe. You can have really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Really Good Scalloped Potatoes:
  1. Use sliced medium yellow potatoes
  2. Take cream
  3. Take salt
  4. Get ground black pepper
  5. Use garlic
  6. Prepare comte cheese
  7. Use smoked paprika
Steps to make Really Good Scalloped Potatoes:
  1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
  2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
  3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
  4. Cover in foil and bake for 30 minutes.
  5. Remove foil and bake for an additional 20 minutes.
  6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.

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