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Dauphinoise Potatoes
Dauphinoise Potatoes

Before you jump to Dauphinoise Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.

Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting most of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.

There are plenty of things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to dauphinoise potatoes recipe. To cook dauphinoise potatoes you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Dauphinoise Potatoes:
  1. Use 6 large potatoes, peeled and sliced into roughly 3mm slices
  2. Use 500 ml full fat milk
  3. Use 300 ml double cream
  4. Take 150 g Cheddar cheese
  5. Use 6 fresh thyme sprigs
  6. Take to taste Salt
  7. Use to taste Ground black pepper
  8. Use 3 garlic cloves, peeled whole
Steps to make Dauphinoise Potatoes:
  1. Preheat oven to 190c.
  2. Tip the milk, double cream, thyme sprigs and garlic cloves into a large saucepan and bring to a simmer.
  3. Next add the sliced potatoes and simmer for 4-6 minutes or until just cooked. Gently stir the potatoes regularly to stop them sticking to each other and the saucepan.
  4. Remove the potatoes from the saucepan with a slotted spoon and place in shallow ovenproof dish. (I did continue to allow the cream to cook for another 5-10 minutes to reduce its consistency but you can choose not to).
  5. Pour over the cream (discarding the garlic and thyme).
  6. Scatter over the grated cheese, if using, then bake for 40 mins or until the potatoes are soft and browned. Increase the heat for 5-10 mins if not brown enough.

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