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Before you jump to Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to scalloped potatoes recipe. To make scalloped potatoes you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Scalloped Potatoes:
- Prepare Condensed Cream of Celery Soup
- Prepare Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
- You need ground black pepper
- Prepare potatoes, thinly sliced
- Get onion, thinly sliced
- Use butter, cut into small pieces
- Provide Paprika
Instructions to make Scalloped Potatoes:
- Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
- Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.
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