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Before you jump to Gratin Dauphinois recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to gratin dauphinois recipe. You can have gratin dauphinois using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Gratin Dauphinois:
- Get Idaho potatoes; unpeeled and sliced paper thin
- Prepare heavy cream
- Get fresh rosemary; minced
- Use sour cream
- Provide grated gruyere cheese
- Prepare butter
Steps to make Gratin Dauphinois:
- Butter a large casserole dish.
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
- Stack layers until no potatoes remain.
- Whisk heavy cream and sour cream together.
- Pour cream over potatoes. Press down to even out casserole and distribute cream.
- Sprinkle cheese, rosemary, salt, and black pepper across the top.
- Spray aluminum foil with non-stick cooking spray and cover casserole dish.
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
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