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Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes

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We hope you got benefit from reading it, now let’s go back to cheesy hasselback potatoes recipe. To cook cheesy hasselback potatoes you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cheesy Hasselback Potatoes:
  1. Use 4 Baking potatoes
  2. You need 6 tbsp kraft zesty italian dressing
  3. Get 12 slices cooked oscar mayer bacon
  4. Use 4 oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg.
  5. Use 2 tbsp kraft grated parmesan cheese
  6. You need 1 tbsp chopped fresh chives
Steps to make Cheesy Hasselback Potatoes:
  1. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es.
  2. Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven.
  3. Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half.
  4. Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing.
  5. Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half.

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