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You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.
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We hope you got benefit from reading it, now let’s go back to homestyle non-veg hasselback potatoes recipe. You can have homestyle non-veg hasselback potatoes using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Homestyle Non-Veg Hasselback Potatoes:
- Take 7-8 Potatoes
- You need 1 tbsp Red Chilli flakes
- Prepare 1 tsp Italian Seasoning
- You need 2-3 tbsp Olive Oil
- Get 1 tsp Salt or to taste
- Provide 1 tbsp Lemon juice
- Get 1 cup Mozzarella Cheese
- Use 2 cups Mutton Mince (leftover or cooked)
Steps to make Homestyle Non-Veg Hasselback Potatoes:
- Wash and clean the potatoes at first. Do not peel and scrub them well to remove all the dirt. Preheat oven on 240°.
- Line a baking tray with the parchment paper. Lay the potatoes on it's flat side down on two spoons or chopsticks and cut thin slices leaving one fourth inch at the bottom unsliced. The spoon handles or the chopsticks will prevent you from cutting them all the way.
- Mix Olive oil, Red Chilli flakes, Salt and Italian seasoning. Arrange them on the baking tray. Add this oil mix on the potatoes coating them well. Bake on for nearly 40-45 minutes or a little more. Now add in the Cheese quickly and pop it again in the oven just until it melts.
- Just before serving, place generous amount of hot mince on these Baked Hasselback Potatoes and Enjoy!
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